Stir, Laugh, Repeat - The Cookbook

Review by Glenn Kleier

2011-12-12T14:23:00.001-08:00

5.0 out of 5 stars A delight, December 11, 2011

Glenn Kleier - See all my reviews
(REAL NAME)

Amazon Verified Purchase(What's this?)

This review is from: Stir, Laugh, Repeat: 0 (Kindle Edition)

My wife and I were vacationing in the Hudson Valley recently and stopped at a quintessential northeastern town for lunch. Afterwards we browsed an antique store where we bought a very old and heavy wooden rolling pin. I thought at the time, what fascinating stories and recipes this antique must hold. Now I've some idea. "Stir, Laugh, Repeat" is a cookbook that delivers not only delicious snacks, meals and desserts, but stories behind them--real life events that contribute as much to the experience of preparing the meals as the recipes themselves. Martha Cheves has a refreshing sense of humor, a sweet lady--like having a favorite relative in the kitchen advising you. ("Chuck's Fruit Salad" is a quick fix and a favorite). "Stir, Lauch, Repeat" would make a nice stocking stuffer for anyone you know who'd enjoy a warm and friendly hand in the kitchen.

Newest Review for Stir, Laugh, Repeat

2011-06-26T08:43:00.000-07:00

5.0 out of 5 stars Excellent Cookbook!, June 23, 2011

Authors On The Rise Reviews (Columbia S.C) - See all my reviews

This review is from: Stir, Laugh, Repeat (Perfect Paperback)

I found myself going through this entire cookbook, taking notes in between. I've always struggled making gravy and just gave up and brought packets of gravy from the store. Thanks to Martha I went into the kitchen and followed her recipe and my gravy was perfect.

I loved the stories she shared and the tips such as keeping lemons and lime fresh,making your own breadcrumbs, peeling tomatoes and many more are lifesavers. I found so many receipes that I wanted to try for the longest such as Monkeybread, chicken Pot Pie, and many others.

I really enjoyed the stories and tips. They were lifesavers.

Stir, Laugh, and Repeat by Martha A Cheves is the BEST cookbook I have read. You get more than just receipes; You get tips and stories.

Get this cookbook. You will Enjoy it.

Reviewed by AOTR: Dee Dee M. Scott

Amazon Review for Stir, Laugh, Repeat

2011-05-08T14:23:00.001-07:00

5.0 out of 5 stars Simply Scrumptious, May 3, 2011

EE Wilder (PA - USA) - See all my reviews

This review is from: Stir, Laugh, Repeat (Kindle Edition)

Now here is a lady who loves cheese as much as I do and is not afraid to use it. In Stir, Laugh, Repeat, Martha Cheves has compiled recipes based on down to earth cooking, perfected with patience. Her shortcuts make sense and more than once I slapped my head, thinking - why didn't I think of that.
Her personal notes about the recipes add to the fun and I have already started using some of her "TIPS". This would be a perfect gift for the bride to be. I can see it in a bridal shower basket of basic essentials. But I also see it in the library of someone like me who has been married for over 50 years and always looking for some wonderful, quick meals with a new twist - good old southern cooking. The new twist for me - I'm a New England 'girl'. My first cooking adventure with Martha will be the Salmon Puffs. I recommend Stir, Laugh, Repeat to anyone looking for a simpler way to make old favorites without losing the down home feel.

Elizabeth Wilder
author - The Spruce Gum Box

Quick Recipes - Review by Hank Quense

2011-04-17T15:04:00.000-07:00

5.0 out of 5 stars quick recipes, April 17, 2011

Hank Quense (Bergenfield, NJ USA) - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Stir, Laugh, Repeat (Kindle Edition)

Cheves cookbook

I do a lot of cooking and consequently, I read a lot of cookbooks. All of them have many complicated recipes calling for a lot for ingredients. I always assumed that was the way of the cook. Until I got a copy of Martha Cheves' cook book Stir, Laugh, Repeat.

This cookbook specializes in simple recipes that should find favor with working couples who haven't the time or energy to cook complicated recipes. Martha's recipes call for pre-packaged ingredients that could be stocked in advance and used as the need arises.

As an example, Martha has a chicken and rice recipe that has similarities to the Spanish classic Arroz con Pollo, one that I make a lot. I use chicken, rice, onions, peppers, tomatoes, broth, saffron and other spices. It takes twenty minutes of prep work and an hour of stovetop cooking; adding ingredients, stirring etc. Martha's recipes calls for chicken and a prepackaged box of saffron rice and a few other ingredients with almost no preparation time and less than a half-hour in the oven.

All in all, this cookbook should find favor with many busy families and others who aren't thrilled by cooking but like to eat.

Review for Stir, Laugh, Repeat

2011-04-04T12:44:00.001-07:00

Review for Martha Cheves book, Stir, laugh, repeat.

Martha A. Cheves has a wonderful sense of family, and it shows through this compilation of her tasty selection of recipes and quotes. As you read and study the delicious recipes, you’ll love the way she adds a personal touch of family and friends to make it more inviting and fun.

I have not seen a recipe quite the likes of this. My mouth waters and I chuckle as I read through the quips and quotes of her fun and catchy stories. Indeed a collection of recipes worth tasting and sharing! I have already tasted two of her recipes and you must own this book. Its worth every chuckle and morsel it contains!! She has many great tips as well, which we cooks always love to know, so if you like to eat as well as cook, this lovely cook-book is a must have!

Reviewed by author, writer, poet and cook! Sharon Hays www.SharonHays.com

Books: Mysteerie Manor, Mysteerie Manor II, The Tumbleweed Family, (children’s book) and soon a compilation of Poetry and Art Coffee Table book that any art and poet will enjoy! www.MysteerieManor.com, and www.TumbleweedFamilyStories.com

Comment by Author Mary Deal

2011-01-01T15:39:00.000-08:00

Mary Deal bought my Cookbook Stir, Laugh, Repeat and decided to make my Carrot Muffins. When I saw and read her comment, I knew I had to share.

Carrot Muffins from Martha Cheves's cookbook, "Stir, Laugh, Repeat." These muffins are so moist and light I had to eat them with a fork.

Stir, Laugh, Repeat Review by Mary Deal

2010-12-21T15:45:00.000-08:00

“Stir, Laugh, Repeat” by Martha A. Cheves is not only a great cookbook, it is a fun read. The first day I received the book, I perused it to find a recipe to sample. In reading, I found these recipes, some for all meals and snacks, easy and quick. A recipe that takes only one paragraph to tell how to throw all the ingredients together for a scrumptious dish is my kind of book. Then Martha gives a little history for each recipe about how that food was used in her own cooking at home. But that’s not all. Following every recipe is a Tip for the cook. One of my favorites was:

“When my three kids were young, we would have a Mystery TV Dinner Night. Each night when I cooked dinner, before it went on the table, I would take a plastic sectioned plate and put a full serving of everything on the plate, wrap it in plastic wrap and then tightly wrap it in foil and put it into the freezer. On Mystery Night, everyone would go to the freezer and take out a dish. You couldn’t peek. Each plate would be microwaved and that was your meal for the night. You may have country fried steak, spaghetti, fish, even chili. It was fun watching the kids open their meals. They were never disappointed because I would make sure it was filled with food they liked.”

Martha Cheves knows how to feed her family and have fun too, and now shares her recipes with us. Oh yes, the recipe I chose to make first was the Strawberry Nut Crunch. I made it with Macadamia nuts. It was so delightful, I will make it again, and enough of it for about 50 people at a big celebratory potluck. I’ll also be taking this delightful book to share with others.

Cheers!
Mary
--

Mary Deal

Author, Painter, Photographer

2009 Eric Hoffer Book Award Winner

2009 Pushcart Prize Nominee

Writing site: http://www.WriteAnyGenre.com

Art Gallery: http://www.MaryDealFineArt.com

A Review for Stir, Laugh, Repeat all the way from Las Vegas!

2010-11-19T15:04:00.000-08:00

This is a review that was just posted to Amazon for my book Stir, Laugh, Repeat

Stir, Laugh, Repeat (Perfect Paperback)
I highly enjoyed this book. The stories accompanying the recipes add a special flavor, making them even more delicious. It's a non-conventional cooking book, a little gem to be read and treasured.

By Liliana Badd (Las Vegas)

Review by Joyce White

2010-09-09T13:41:00.001-07:00

Review by Joyce White
Stir, Laugh & Repeat

Like many noncooks, I have a distinct yearning for the taste of yester-year. Martha has compiled a cookery book of recipes that appeal to our palette as well as our memories. I hate recipes where I have to know what is what and where to find it and which wine to serve with it. All of Martha’s recipes are simple and the ingredients easy to find. I wish I had read this book when I was young. I got married at 18 and didn’t know how to boil eggs. Now I’m 63, I don’t boil eggs because I go to McDonald’s just to get out of the house. I do love deviled eggs but hate peeling them. I wasted so many eggs trying to get a pretty little container for my fillings. Thanks to Martha’s tips after each recipe, I now know, “While the egg is still hot, place a paper towel on the counter and with the palm of your hand roll the egg around until most of the shell is cracked. It peels in a snap.” Another fact I learned was “When a recipe calls for a baking dish, it’s referring to glass not metal. When it calls for a baking pan, it’s referring to metal.

Some of my favorite recipes brought back memories of my mom’s cooking. My favorites were:

Breakfast bars
Potato soup
No bake cookies
Monkey bread
Cracker bars

One recipe I am going to try soon is her Meatloaf Muffins. Many of us have cut down a lot on meat products but still crave the taste and energy we get from meat. I think the following recipe is a great way to sneak a little meat into our diet.

Meatloaf Muffins
1 lb. extra lean ground beef (90-905% lean)
1 6-oz. pkg. stuffing mix
1 C. water

Preheat oven to 375 degrees. Mix meat, stuffing mix, and water blending well. Press into 12 muffin cups lined with cupcake liners. With a spoon make an indentation in the center of each. Spoon in flavors of your choice. Bake 30 minutes or until meatloaves are cooked thoroughly. Top with cheese and bake until cheese melts (optional).

Suggested flavors:
Garlic
BBQ
Onions
Peppers
Worcestershire
A-1
Salsa

I’m going to leave you with one last tip I really liked. “Bury avocados in flour to hasten their ripening.” What a great tip! This is a five star book worth keeping handy in the kitchen. My thanks to Martha A. Cheves for sharing her wit, her knowledge, and her expertise in concocting recipes we can all enjoy for years to come.

This review was written by Joyce White, author and artist, at http://www.sculptingtheheart.com, where you can find her poetry, articles and meditation videos. Check out her books and ebooks, Sculpting the Heart: Surviving Depression with Art Therapy and Sculpting the Heart's Poetry while Conversing with the Masters (Picasso, Chagall, Van Gogh)

Short Note about Stir, Laugh, Repeat

2010-03-31T15:58:00.000-07:00

This message was sent to me by a lady who has and says she loves my cookbook Stir, Laugh, Repeat.

All of us have shelves of cookbooks we never open--one really practical (and delicious) cookbook with no-fail recipes is what we need (and what you offer In Laugh, Stir, Repeat).
Mary Kennedy

Review by Rona Shively

2010-03-26T15:39:00.000-07:00

Rona_Shively
Read Stir, Laugh, Repeat and then...Repeat!

Posted February 10, 2010, 6:26 PM EST: I pride myself in being a non-domestic type. Far be it from me to attempt cooking anything that requires the use of an actual stove. I was surprised at how inspired I was by Martha Cheves's cookbook, Stir, Laugh, Repeat. As I read through the recipes, so many of them jumped out at me as things I might actually be able to cook. I especially liked the one for Hash Brown Potatoes Au Gratin. Cheves has put together a reader-friendly cooking guide that gives you not only the information you need to attempt something new, but the inspiration. A wonderful read and a necessary addition to your cookbook collection. Nice work!

Review by Mary Kennedy

2010-03-20T04:23:00.001-07:00

This is the cookbook you've been waiting for,
March 18, 2010
By Mary Kennedy (east coast)
Like many cookbook collectors, I'm always on the lookout for a new cookbook and I've found it in Stir, Laugh, Repeat. The range of recipes is enormous, and all of the selections are fun, easy and a joy to prepare. I can see that the Coconut Loaf Cake is going to be a family favorite, with Pina Colada cake also at the top of the list. This is a fun book and the recipes are terrific, I also love the comments that Martha includes. She offers little stories about her experiences making the recipes, the reactions of the taste testers,etc. Whether you're looking for something fabulous to take to a party (Coconut Ice Box Sheet Cake)or a quick recipe for Sunday breakfast (Monkey Bread) you are bound to find something here to delight you! I had tried several of Martha's recipes on her website and just had to have this book.

Review by Rebecca Benson

2010-02-17T16:55:00.001-08:00

Stir, Laugh, Repeat...Repeat!, February 10, 2010
By Rebecca Benston "Fiesty, Fearless and Fabulous!" (Springfield, OH)

I pride myself in being a non-domestic type. Far be it from me to attempt cooking anything that requires the use of an actual stove. I was surprised at how inspired I was by Martha Cheves's cookbook, Stir, Laugh, Repeat. As I read through the recipes, so many of them jumped out at me as things I might actually be able to cook. I especially liked the one for Hash Brown Potatoes Au Gratin. Cheves has put together a reader-friendly cooking guide that gives you not only the information you need to attempt something new, but the inspiration. A wonderful read and a necessary addition to your cookbook collection. Nice work!

Review for Stir, Laugh, Repeat by Rita Freud

2010-02-17T16:53:00.000-08:00

Caution! You Are About to Enter the Fun Zone!, February 9, 2010
By Rita Freud "book gal" (NJ)
(REAL NAME)
Step into your kitchen, cook "from scratch" and end up with a tasty dish to place before friends and family, that is assuming you have brought "Stir, Laugh, Repeat" with you. Tuck it under your apron. This way instead of Martha A. Cheves (the author), you get all the credit. Don't forget to dab your brow a bit to make it look like you have labored away to create this delicious meal. It's hard to say what I like the most about this book - the "dinner's ready" easy recipes, the anecdotes about each recipe or the tidbits of useful information. Each is served up with straightforward charm. All I know is that every time I open it to select something to make, I find myself reading page after page and smiling. The recipes are easy to follow. The anecdotes and tips make you feel like you have a friend in the kitchen with you, just chatting about cooking, offering some advice while you prepare a dish. My favorite kind of cookbook is a cookbook that tells how each recipe came to be and how it was enjoyed, or in some cases, adjusted. Martha's book is already a favorite of mine. I have a cautionary tale though. I have to accept that if I make Martha's scrumptious coconut loaf cake every week, there are consequences. In that case, I would have to stir, laugh, repeat, and do some extra sit ups.

Stir, Laugh, Repeat - Review by Robert Medak

2010-01-26T16:10:00.001-08:00

Robert Medak's Review of:

Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen
Author Martha A. Cheves

This is not your ordinary cookbook. This cookbook, written for those that are not familiar with working in a kitchen; or did not have the luxury of being in the kitchen with their mother; grandmother, or even their father and learned the joy of cooking from them while spending time in the kitchen.

The recipes are simple comfort food and some that you may not have heard of. The point is to try them and learn to become comfortable in the kitchen and possibly pass on the joy of cooking to your children. There is no better way to spend time and have fun with your children then to work together in the kitchen as many children did years ago.

The anecdotes along with the recipes are fun to read on their own. What a treat to read while following the easy to prepare dishes in one pot. The recipes are easy to follow and create something special for one or a family.

This reviewer, thought back to the times he spent in the kitchen helping his mother by cutting up things, getting them ready for the pot. It does make for a special bond between child and parent.

For those that are single and avoid the kitchen due to lack of confidence around a stove, think of the sense of accomplishment when you create something yourself in the kitchen. We can’t live by take-out or the microwave all the time. We should strive to eat healthy most of the time.

This reviewer enjoyed Stir, Laugh, Repeat and awards it a five star rating.

Review by Vicki - Reading At the Beach

2010-01-24T04:55:00.000-08:00

Reading At The Beach: Reviews, January 21, 2010
By Vicki (Florida)

I had a few reasons for wanting to read this book.

I get tired of the same things over and over.
I love trying new recipes.
I love laughing.

It has some of the strangest recipes I've ever seen.
Here are a few:
Mushroom Bread
Sausage Cookies
Meaty Mashed Potatoes
Rabbit Food Sandwich
Outside In Cake
Stuffed Cube Steak Rolls

Here are a few foods I love and can't wait to try:
Fried Pickles
Southern Chow Chow
Chinese Swiss Steak
Hash Brown Omelets
Key Lime Pie
No Bake Cookies
(My mom let me start making No Bake Cookies by myself when I was about 11 yrs. old and they are still my favorite to make...and eat!)

There is a tip at the end of each recipes which I thought was a great addition.

This book is a great addition to any cookbook library. I love love love it!!!

Review by W. S. Gager

2010-01-17T05:34:00.000-08:00

Over the holidays I read Stir, Laugh, Repeat, Finding Joy While Playing in the Kitchen by Martha A. Cheves. I must admit I have never in my life read a cook book from cover to cover but this is much more than a cookbook, but a way of making people happy (and wanting to make them eat.) Not only is it filled with recipes that use ingredients that are staples in most kitchens or better yet leftovers, the recipes are in small quantities for couples or singles. That is where most cookbooks would stop. (Did I mention you will want to eat?)

Martha goes on to provide antidotes about her cooking, the trial and error that went into each recipe and information on her tasters. Those anecdotes kept me reading as did the marvelous tips after each recipe. Some I knew, some I didn’t, but they are all gems to help the newer cooks and well versed cooks on the menu.

Martha is a southern belle and it is clear in many of her recipes from Boiled Peanuts to Collards. She also loves cooking and experimenting which is why many of her recipes offer the key ingredient to any cooking – love.

Pick up Martha’s Stir, Laugh, Repeat and there is something in there for everyone who spends any time in a kitchen or family.

W. S. Gager

A wonderful Review for Stir, Laugh, Repeat

2009-12-30T16:08:00.001-08:00

Jewel of a Cookbook, December 30, 2009
By Cynthia Chappelle - See all my reviews

Martha has written a jewel of a cookbook!! Great southern recipes! The recipes are easy to follow and the ingredients are easy to fine, most things you already have on hand. I love the helpful hints that are included. I have made several of the recipes and some of my favorites are the Cracker bars, Sugar Cookie Bars and the Outside-In Cake. I have received great response from everything I have made. My family exchanged food baskets this year and I included the recipes mentioned and everyone has enjoyed their treats. I also like the fact that you can change some of the ingredients like using milk chocolate in place of white chocolate without ruining the recipe. I can't wait for the next book to come out!!

Review by David C.

2009-12-13T10:27:00.000-08:00

Stir, Laugh & Repeat is a must use cookbook. It's many recipes are dazzling and also a lot of fun to make. Different recipes for all types of tastes. I personally made the banana pudding which came out rich and tasteful the whole family enjoyed that recipe. So many great recipes come inside this book which is titled appropriately. I couldn't come up with a better name for a cookbook. And just to actually make the recipes are a thrill in themselves. I would recommend this book to anyone who enjoys great tasting food and loves to cook...David C

Review by Reda Burk

2009-12-05T10:09:00.001-08:00

A very very delightful cookbook that is compact, concise, easy handle, and containing such a variety of recipes that are simple and very appealing. They are easy enough for young people and new cooks to follow, yet they are not so simple that experienced cooks would not be interested in following them. I do not have time to spend on complicated recipes that take a lot of time to prepare, and this cookbook solves that problem. Also, I do not have to look beyond my own kitchen for most of the ingredients, a plus. I especially liked the tips throughout, most of which were new to me, and find them very useful. I will go over them and over them. I loved the stories which the author shared and found them so amusing,. They seemed to bring the cookbook to life and make you feel as though you personally know the author. They also made it more than just a cookbook. I found the suggestions in changes most helpful. In many cases, I had read or used a similar recipe but your suggestions really did improve them. I am particularly fond of southern recipes (as attested to by the fact that I am a Southern Living magazine subscriber), so I, of course, enjoyed those in the cookbook. I love Potato Soup and have always used my mother's recipe, but since trying yours I have decided to make that my permanent recipe. I would, however, omit the sour cream, for my own taste. I found the Sausage Cookies delicious and would not have thought of topping them with a pecan. That gave them a nice balance and even enhanced the taste.. I have used a similar Key Lime Pie recipe before but love yours. I agree with your "man friend" on the Mustard Pork Chops. They do seem kind of messy but I was so surprised at the delicious flavor. They will be a keeper for sure. My daughter makes the Monkey Bread but never thought to include the butterscotch pudding until we saw the recipe in your book. It really does give the dish a wonderful flavor. I must tell you a story about Boiled Peanuts. My daughter, my sister and I were on a trip south recently and stopped for gas at a mini-market. Inside, they had a pot of boiled peanuts going. Never having tasted them, we watched as a girl ladled a cupful. She said "I love these and make special trips here to get them." When she heard we had never tried them she offered us a taste. I did not try them but the other two did. They waited until the girl left and both spit them out as soon as they could. They said they had a terrible taste. I don't think I will be trying them. I also enjoyed the Chicken Marsala and will be using that again and again. I plan to continue using more recipes, and especially the ones for cookies for the holidays.

Overall, I think this is a great cookbook. I love it! The recipes are so simple and unique. The book combines delightful recipes with wit and humor, giving it a personal touch, and the tips themselves are worth the price of a book. I am a collector of cookbooks and have never come across one like this. You did not ask for comments on the title or the cover, but I must tell you that I think the title is excellent and the cover itself is eye-catching.

Thank you so much for allowing me to comment on your wonderful cookbook.

Sincerely,

REDA BURK

The Rebecca Review - Rebecca Johnson

2009-10-29T17:37:00.000-07:00

Potato Soup and Mushroom Bread,

October 28, 2009

By	Rebecca Johnson "SeasonedwithLove.com" (Washington State) - See all my reviews

"Potato soup is one of my favorite soups. I worked on this recipe for about three months. I know my tasters were getting tired of it by the time I finally found the right combination. But now, everyone that has tried it keeps asking when I'm going to make more." ~ pg. 46

"Stir, Laugh, Repeat" is filled with tasty recipes that are easy to make. I made the Potato Soup and Mushroom Bread. I'd suggest that before you make the Mushroom Bread you put foil on the baking sheet. I didn't and lived to tell about it because the cheese gets baked onto the sheet. This is however a bread that is delicious and scented up the entire kitchen. My husband accused me of eating it all. Well I had it for breakfast, lunch and dinner and he just had it for dinner. I'd make one suggestion for the recipe - toss the garlic with the mushrooms and olive oil. If you use a garlic press like I do it will be almost impossible to "sprinkle" garlic on the bread.

The recipe I tried tonight was the Potato Soup. It is very easy to make and would be perfect as a first course to a dinner menu. It calls for six medium potatoes and I guessed correctly that this would be about 2 ¼ pounds unpeeled potatoes. The recipe calls for cheese so I assumed it was for cheddar cheese. Also I couldn't find any canned Portobella mushrooms so I just used button mushrooms. There is no need to cook up bacon if you just use Bacon Bits. While the recipe calls for salt and pepper to taste I found that it needed 3 teaspoons of Lawry's seasoning salt and lots of freshly ground pepper. I also added 2 teaspoons of chicken base to season the soup. You can really adapt this recipe to your individual tastes. I liked the addition of sour cream and dried onions, although I added the onions when I was cooking the potatoes because I figured they needed time to rehydrate.

So I can recommend those two recipes to you with a few adaptations. All of the recipes have little stories with them and also include a special kitchen tip. Some of the other recipes you may enjoy include:

Coconut Loaf Cake
Chicken Casserole for a Crowd
Key Lime Pie
Brown Sugar Banana Nut Bread
Pecan Muffins

I look forward to trying other recipes, especially some of the desserts. :)

~The Rebecca Review

A cookbook with a personal touch - Review

2009-10-28T15:38:00.000-07:00

A Cook book with a personal touch!,

October 22, 2009

By	Linda Hoy "Kathy Paquette" (Hemet, Ca.) - See all my reviews

As a very busy homeschool mom and business owner, I have to say that "Stir, Laugh, Repeat" by Martha A. Cheves is a true cookbook that never sits on our shelf! She shares her recipes with a very unique twist. The cooking tips are great and the personal touch of Martha makes this the top plate of any meal! I am able to create great family meals in a time saving way.

Thank you so much Martha for this amazing cookbook, my 11 year old daughter is learning how to cook and "Stir, Laugh, Repeat" came at a perfect time. She is able to follow the recipes and get's really excited about learning the tips, then makes sure that mom follows them!

Thank you for making cooking a family time event well spent!

Kathy Paquette
Hemet, CA

Stir, Laugh, Repeat Review by Matthew Smith

2009-10-22T15:54:00.000-07:00

By	Matthew Smith "Roger Mexico" (TN USA) -

I like this little cook book. With that said I will admit from the outset I am biased since I am Southern. These recipes hit close to home, and I enjoy the Southern influence. It is that comfort food that can get me into trouble if I am not careful.

I also enjoyed the anecdotes and tips that came with each recipe as well. It gives the book a personal touch. I don't know how exactly to explain it, but it is not as dry as normal cookbooks. It gives the book a personality.

Before I go on I will describe the one slight problem I had with this book, and that was the absence of a table of contents. This makes the book a little more difficult to navigate. It also means you are going to have to remember or mark where your favorite recipes are, or you will just have to thumb through every time you want your favorite dish.

With that said when I review cookbooks I tend to place much more emphasis on the actual recipes rather than the organization of the book, and these recipes are easy to follow and understand. I put a lot of emphasis on readability and ease with these types of cookbooks, and Martha Cheves has done a wonderful job creating the type of cookbook that anyone can use and enjoy. I have come across some cookbooks that ended up flung across the room way before the last ingredient was added. Whether you are a ranked amateur or a complete novice, there is something in this book you will enjoy.

I will say this though; I almost gave this book a three star rating because the author has a recipe for fried pickles in the book. My wife and son love fried pickles, but it is the one fried food I cannot stand. So for making me endure nights filled with the stink of fried pickles I almost went with my gut reaction, but instead I will recommend this lovely book. The book does have some healthy recipes in there as well, but if you are like me and love your comfort foods and Southern dishes then this is the book for you.

Stir, Laugh, Repeat - Review by Shala Kerrigan

2009-10-21T14:52:00.000-07:00

13 October 2009 @ 06:44 am

Stir, Laugh, Repeat

I really think that comfort cooking is going to be the next big thing. People will still love their gourmet seasonings and all their foodie toys, but there will also be a resurgence in familiar favorites, the sort of foods that your grandmother or mother might have made for family and company.
That's what this cookbook is. Classic homestyle recipes that have stood the test of time. The author wants you to play with them, to find what works for you and your family. Some of the recipes in here I have my own versions of already, but a lot of them, I don't. The recipes are easy and there are a lot of tips for making your time in the kitchen quicker and easier.
Unlike a lot of my cookbooks, this one actually has lots of recipes I can see becoming a part of our regular menu. My husband is patient enough with my experiments in hummus, tofu and white bean chilis and that sort of thing but he really prefers American classic home cooking.
Monkey Bread was one of my mom's standbys, and it was nice to see it in here. My daughter will enjoy making that. My son will love the mushroom bread, and my husband is looking forward to me trying the chicken fried steak recipe because I've never made that for him before.

You can find recipes and more about the cookbook at the author's blog Stir, Laugh, Repeat

-----

Review by Lou Allin

2009-10-19T15:16:00.000-07:00

The Biggest Little Cookbook in the World,

October 19, 2009

By	Lou Allin "Islander" (Vancouver Island)

For all those who find preparing meals a chore, here's a little cookbook with a big attitude. Martha Cheves finds "joy while playing in the kitchen." Every time she emerges with a brimming pan or pot, she brings another gem to save time and money while pleasing the palate. Her down-home southern commentary reads like a personal diary and gives a special touch to each delicious dish. In this compact book loaded with fail-safe recipes, Martha starts with a winner: Banana Puddin'. This wonderful dessert vanishes faster than spring snow and always leaves guests cleaning their plates. Artichoke Chicken, Meatloaf Muffins, Rabbit Food Sandwich, and Pina Colada Salad. The turn of every page leads to more fun, imagination and taste that won't quit. Especially helpful are the clever tips at the end of each offering. Who could have thought that sour cream works magic in scrambled eggs or that leftover pickle juice could make cucumbers sparkle? As the final page turns, there's only one request for Martha, "More, please?"

Stir, Laugh, Repeat - Review

2009-10-15T15:03:00.000-07:00

My son has adopted your cookbook and I swear every other page is rabbit-eared. He absolutely loves it. He tried the pork chops with mustard. I must admit it was unusual, but I liked the different taste instead of it being bland. Yesterday, when I got home, he had made pulled monkey bread which was out of this world. Loved it!

Joan Carter

A Different Type of Cook Book - Review

2009-10-15T14:00:00.000-07:00

A Different Type of Cook Book - Highly Recommended!, October 13, 2009

By	CFH "chillnhill" (Blue Ridge Summit, PA USA) - See all my reviews

"Stir, Laugh, Repeat" is more than a just a great collection of practical recipes. In many cases, Martha Cheves has added personal comments and stories relating to the dish and has is also populated helpful tips after each recipe.

The structure of the book is different than I am used to seeing since there isn't a Table of Contents and the recipes are all mix up, with no real order. This was done to encourage the reader to actually read through the whole the book. Thankfully there is an Index so you can find the ones you like later.

Since I work from home most of the time and my wife works at our shop, I have been trying to make a few meals a week. This book has a lot of recipes that can actually be followed by someone with my limitted skills. Also, since I am not an expert in the kitchen, the included hints are very welcome and have taught me some very handy cooking tricks.

An enjoyable and practical cookbook! Highly Recommended!

Stir, Laugh, Repeat - Book Review by Laura Duksta

2009-09-26T17:25:00.001-07:00

I received your book --it's great!! I love the cover--its got a beautiful energy and the colors, title and subtitle all work really well together!

"I grew up in a restaurant that my grandparents owned. When I received Martha's book my mom was visiting; she picked it up and proceeded to read every story to me while we both belly laughed. Stir, Laugh, Repeat is filled with delicious, simple recipes all topped off with Martha's secret ingredient-her amazing sense of humor!"

Laura Duksta
Author, New York Times Best Seller, I Love You More

Stir, Laugh, Repeat - Review by Marilyn Meredith

2009-09-15T15:50:00.001-07:00

Martha A. Cheves has compiled recipes that are easy to cook, with a minimum number of ingredients--many of which you probably already have in your pantry--and best of all, each one comes out tasting great.

I'm not fond of baking and I get tired of cooking dinner since I've done it nearly every night for 58 years, one in awhile for two or three, sometimes for seven and often more. I'm always looking for something different, easy, inexpensive and delicious to fix--Stir, Laugh, Repeat does all this and more.

And, as a bonus, great cooking tips are scattered throughout.

Stir, Laugh, Repeat would be the perfect shower gift for a bride-to-be.

Marilyn Meredith

Frugal Cooking at it's Best!

2009-09-08T14:53:00.000-07:00

Frugal cooking at it's best!, September 8, 2009
By Angela S. Sullivan "Angela Sullivan, MA" (Royston, GA)

I love to cook, but I get really frustrated when I try to use recipe books because I'm always missing one or two ingredients! This is not the case with Stir, Laugh, Repeat! Martha Cheves provides real recipes for real families using normal ingredients! She makes cooking for a family easy and inexpensive! I love how she is able to take an old dish and make it new by adding something I would have never thought of.

The best part about the book is that it is not only a cook book to reference, but it is also entertaining to sit and read like a novel! Martha tells wonderful stories about her family. I cannot tell you how many times I've reached for her book when I couldn't think of anything to cook for dinner! She also has a blog that is filled with great tips for making cooking easy and fun!

Well done! I am looking forward to her next edition!

Stir, Laugh, Repeat - Review by Holli Castillo

2009-07-31T14:42:00.000-07:00

Perfect for cooking with little ones, July 28, 2009
Review By - Holli Castillo, Author of "Gumbo Justice"

I hate to cook. I'll admit it. I don't mind baking cakes or cookies, but cooking is not my thing. My kids, however, love it. Being that they're only 7 and 10, if they want to cook, I have to do it with them. Enter Stir, Laugh, Repeat.

This cook book is simple enough that I can supervise while my kids do all the work. They have a good time, I have a good time, we all get fed something homemade. It's a win win.

We have tried over half the recipes in this book, and so far they are all easy to make and taste great. The best part is that, with a very few exceptions, most of the ingredients are normal things we have in the kitchen anyway. There is no special shopping trip or big ordeal involved. We just go to the kitchen, open the book, and start cooking.

I would highly recommend this book to anyone with children who have an interest in cooking. Not only do you get together time with the little ones and an excellent meal, the kids also develop a sense of pride and self-confidence knowing they did most of the work themselves. All that from one book is amazing!

A message from a Fan

2009-07-27T16:00:00.000-07:00

Martha, Martha, Martha !!

I now know that I will eventually have to buy a printer so I can print out some of your wonderful recipes. I have been sitting at my little laptop for waaaaay toooooo long just reading your recipes, but it's hard to stop.
I've also been reading your reviews. Girl, people do love your cookbook ! I do understand why, because when you first gave Mama her copy, I sat and read it all the way through. It's a great read, and the recipes are great, too!
I feel like there will be a time when you will have your own show on the food network....look out Paula Deen and that other Martha.

Comment by Karla Barnes

2009-07-25T13:46:00.000-07:00

I love your recipies because they use things we normally us and have on hand. I hate recipies that I have to buy special things for and then have the left over setting around for weeks or even years.
Saturday, July 25, 2009
Karla Barnes

Book Review by Yvonne Mason

2009-07-23T15:48:00.001-07:00

Martha Cheves Brings You Stir, Laugh, Repeat A New Kind of Cookbook

5.0 out of 5 stars This Cook Book is Great!!!, January 28, 2009
Yvonne Mason “Author” (Port St Lucie, Fl.) – See all my reviews

In this day and age when cooking is becoming a lost art and young people would rather get take out than cook, Martha Cheves has created the answer to take out.
Most young people can’t boil water much less put a meal together. So Laugh, Stir, Repeat teaches them how. The receipes are simple and can be changed to suit any taste. The stories behind them keeps one laughing until the end.
I highly recommend this book to anyone who is looking for a gift to give or a new cookbook to try.

2009-07-11T07:00:00.000-07:00

Book Review by Donna Bramblett, TX

2009-06-25T15:06:00.000-07:00

I recently ordered your cookbook “Stir, Laugh, Repeat” and it came in the mail yesterday. I sat down last night to glance at it and couldn’t put it down….I read it from cover to cover!

I loved the format and all of the stories you added on each page just put a special touch to the book. After reading it, I feel like I really know you and your family. I know your sons-in-law are Yankees, you are a lover of cheese, but you dislike chocolate…well not all chocolate..you have a weakness for white chocolate and I would venture to guess that you never take yourself too seriously. I also loved the fact that you use every day ingredients and don’t mind admitting that you and cakes do not have a love affair. It was such an easy and enjoyable read. I will be waiting for the second book which I understand is now in the works.

I have some pages marked for things that will be first on my list to try. One of them is the Bacon, Egg & Cheese Mini Pies on Page 144. This will be a great addition to a brunch and it is so simple. It made me wonder…”now why hadn’t I thought about that?” Another recipe I definitely have to try is the Cracker Bars on Page73 and I may do a “Martha trick” and use regular chocolate instead of white chocolate. I could mention several others, but I think you have the idea that I really am enjoying Stir, Laugh, Repeat.
Donna, TX

A Note From a Special Young Lady and Her Mother

2009-06-17T17:37:00.000-07:00

A Note From a Special Young Lady and Her Mother
Hey Martha,

Praying that all is well with you since we met you in Books-A-million this past saturday in Charlotte. You signed the book for us and we even got another parting piece of the cracker you were giving out as a sample.

How did our baking go? We are glad you asked!! :)
Well, my daughter was sure that we followed your directions from the book step by step...and we did. The carmel was burnt and the crackers were burnt. Then I told my daughter, everyones oven sometime cooks a little different. So, this time I will change the times. So, we gathered all the ingredients again and did it like grandma does it without a timer and it tasted almost as good as yours!!! :)

Well, Ashley was very excited and is now looking through the book to see what receipe we will try next. She wanted to send you pictures of the first time crackers and the after, but I did not have all of high tech equipment to do so. Now that I think about it we could have use the cell phone to take the pictures.

Anyway, we look forward to trying out your next receipe.

Wishing you all of God's best in your next book.

Blessings,

Review by Carol Denise Mitchell

2009-06-06T16:18:00.000-07:00

Stir, Laugh, Repeat and "KEEP"
Reader Rating See Detailed Ratings

Posted March 7, 2009, 11:05 PM EST: Martha A. Cheves has written a definitive cookbook for the ages. I started reading her book today - and could not put it down, except for running to the store for some much needed ingredients. The steak and potatoes recipe literally had my mouth watering. Recipes I had not tasted in years are reborn in Stir, Laugh, Repeat. I smiled when I saw the Banana Puddin' recipe. To have such a wonderful cook guide in these financially stressed times is a much needed; stress relief resource for all families. From Martha's Meaty Mashed Potatoes - to her Breakfast Pinwheels, this is by far one of the most exceptional cook guides that I have ever read. Young cooks just starting out can be guided to great meals by Martha's easy to read directions. SLR is similar to the red and white tablecloth cookbooks Betty Crocker use to sell; that we all spotted on our grandmother's kitchen table. Martha's book has old flavor and contemporary style suitable for meat lovers and vegetarians. I commend this book to all. Thanks Martha! - (Carol Denise Mitchell, Author of Rovella Starr)

To read more reviews and purchase your own copy of Stir, Laugh, Repeat go to Amazon.com or BarnesandNoble.com

Review by Eileen Thornton - UK

2009-06-06T15:03:00.001-07:00

I found this to be a most enjoyable cookery book. Not only are the recipes delicious, but also they are so very easy to follow and I love the stories that appear at the end of each recipe.

One of the things that appealed to me was that Martha uses basic ingredients, the kind you would find in your store cupboard at home. There is no need for a trip to the high-class food stores to find some exotic ingredient for a special recipe that you know you will never use again. Yet the end result is just as delicious as anything you might have spent hours working over a hot stove for.

Also Martha rounds off each recipe with a Tip. Sometimes the tips are about the preceding recipe, while others are there simply for good measure. Either way, they are both useful and sensible and made me wonder ‘why on earth didn’t I think of that?’

This is a cookery book I will refer to over and over again.

Review by LimeyDawg

2009-06-06T14:57:00.000-07:00

A Cover-to-Cover Read., December 27, 2008
By LimeyDawg (Punta Gorda, Florida United States) - See all my reviews
Making a cookbook stand out from the crowd is no easy feat, but in "Stir, Laugh, Repeat," author Martha Cheves has the perfect formula. Readers will enjoy "Stir, Laugh, Repeat," as much for the stories accompanying each recipe as they do for the recipes themselves.

Throughout the book, Cheves shares a little of the back story leading to the creation of each recipe. Like the food, Cheves is unpretentious and honest. "I'm a terrible cookie-maker," she admits, but shows how a little perseverance and ingenuity overcame this shortcoming with her outstanding Sugar Bar Cookies (p.43). She also shares a life's worth of knowledge gained by struggling to feed a growing family using only what was on hand, or that which a meager budget would allow. Cheves is unabashed in her admission of trying to imitate some of her favorites from restaurants she has visited, and readily explains that this was the genesis of the wonderful recipes she came up with in the process of experimentation. In this, "Stir, Laugh, Repeat," is approachable by a wide audience indeed.

"Stir, Laugh, Repeat" is not a book one will take out for a single recipe, but rather one which the reader will enjoy cover-to-cover for the gems of wisdom and pointed honesty of the author. If, however, you buy the book for the recipes alone, you will not be disappointed. This is a cookbook for everyone, regardless of skill in the kitchen. The simple recipes produce good food, which is as much as anyone could ask of such a slender book. Just as she did when developing her recipes, Cheves encourages readers to experiment and make the recipes their own. In this way, the reader becomes one of Cheves' lucky testers by extension. [...]

"Stir, Laugh, Repeat" is a wonderful little cookbook. The stories make it a fine addition to the bookshelf as much as the kitchen library. It may well be the one cookbook in any cook's collection that gets read cover-to-cover.

Review by Yvonne Mason

2009-06-06T14:55:00.000-07:00

This Cook Book is Great!!!, January 28, 2009
By Yvonne Mason "Author" (Port St Lucie, Fl.) - See all my reviews
In this day and age when cooking is becoming a lost art and young people would rather get take out than cook, Martha Cheves has created the answer to take out.
Most young people can't boil water much less put a meal together. So Laugh, Stir, Repeat teaches them how. The receipes are simple and can be changed to suit any taste. The stories behind them keeps one laughing until the end.
I highly recommend this book to anyone who is looking for a gift to give or a new cookbook to try.

Review by Susan Whitfield

2009-06-06T14:54:00.000-07:00

Carolina Cookin', February 20, 2009
By Susan Whitfield "author of Genesis Beach, Jus... (NC, USA) - See all my reviews
(REAL NAME)
I enjoyed the recipes in Stir, Laugh, Repeat. Many brought back memories from my youth in Carolina, foods I haven't tried in years. Cheves threw in a few stories and tips for extra measure. My personal copy of the book now has many pages turned down for future reference. Chef's hat off to Martha Cheves for an informative and creative book.

Review by Sheila Deeth

2009-06-06T14:53:00.000-07:00

Stir Laugh Repeat, February 24, 2009
By S. Deeth "Sheila Deeth" (OR, USA) - See all my reviews
(REAL NAME)
I never thought I'd write a review of a cookery book. Ask any of my family--I'm not exactly an expert in the kitchen. Though, of course, they should take at least some of the blame. It's hard to produce expert meals when you have so many conflicting requirements. Over Christmas there was me (no gluten), spouse (likes the texture of "real"--i.e. wheat-based--cooking), mother (no fresh fruit, under-cooked veg or spice), son #1 (nothing boring), son #2 (vegetarian, no nuts), son #3 (meat and two veg), and dog (anything and everything). At least the dog was easy to please.

But Martha Cheves' cookbook, despite so many of the recipes including packets and mixes (mostly with gluten), or meat (not vegetarian), is the perfect book for me. In this modern world where so many of us are allergic to one thing or another, cooking is all too often a question of sticking to the hypo-allergenic diet cook-book, or changing better-known recipes to suit. Martha is a cook who espouses substitution, and her book is the perfect stepping stone between the exotic ingredients of specialist recipes and the world of do-it-yourself.

It's also the perfect book just to sit down and read for ideas and entertainment. I don't usually laugh while reading a cook book, but some of Martha's culinary tales will have me smiling every time I go shopping. (I shall never look at a turkey the same way again!)

And it's the perfect book for someone who's not quite sure how a cook book works. For me, being English, there are many unseen pitfalls in American cooking, from how you measure a cupful of sugar (we use weights), to what you use instead of greaseproof paper. Martha answers these questions and more in tips scattered throughout the book, again, rewarding reading from cover to cover.

After finishing this book, you won't just know where to look for a good recipe, but you'll have the confidence to change the recipe according to what's in your cupboard. Cooking becomes an exercise in creativity, instead of a lesson in how well-prepared you are. And I look forward to stirring Martha's ideas, laughing as I change them, and repeating with many variations for years to come.

Review by Ann B. Keller

2009-06-06T14:52:00.000-07:00

A Great Delight, April 2, 2009
By Ann B. Keller (Cleveland, OH USA) - See all my reviews
(REAL NAME)
What a delightful cookbook this is! Martha A Cheves provides the reader with so many wonderful recipes without swamping the average cook with a host of whisks, double boilers, strainers, mixing bowls, thermometers, pastry brushes and icing bags. These are simple, tasty recipes for family, friends and for parties.

However, I truly fell in love with all of the little tips and stories added to these marvelous dishes. Who wouldn't appreciate all of this great advice? Personable, funny, and heart warming, these small slices of life added greatly to the appeal of this book and made me feel much closer to the author herself. Stir, Laugh, Repeat is getting a prime spot on my shelf of cookbooks. I'm certain it's going to get a lot of use.

Review by Irma Fritz

2009-06-06T14:51:00.000-07:00

COOKING WITH THE OTHER MARTHA, April 7, 2009
By Irma Fritz "Author of Irretrievably Broken" (Seattle, WA) - See all my reviews
I grew up with "from scratch" cooking. Both my grandmother and my mother spent hours in the kitchen to produce their meals the only way they knew how--from scratch. This, of course, is how they've taught us children to cook. But don't we all have better things to do than spend hours in the kitchen kneading, waiting for the dough to rise, cutting the shortening into the flour until it looks like little peas? I know I do. I've published one novel and am currently working on a book of short stories as well as novel #2. I'm involved with family and community. With spring in the air, I don't even want to be indoors, but want to go biking, hiking, and spending time outdoors with friends.

This is why cooking "the other" Martha's way, the Martha A. Cheves's way, has been joyfully liberating. In her cookbook, "STIR, LAUGH, REPEAT," she lists 100 recipes for cooks of all ages and varying experience. Many of her recipes are quick; all are easy and delectable! And she won't make you stand in the corner for using canned peas & carrots, and pre-made pie shells, as in her chicken pot pie. Her biscuits made with self-rising flour are light and fluffy, the secret ingredient being--surprise--MAYONNAISE! Anyone who can cook noodles can make her Tuna Melt Casserole. Sunday, I whipped up my favorite of her desserts, her wonderful Key Lime Pie for a family dinner. It took me all of five minutes to get the pie into the oven. STIR, LAUGH, REPEAT INDEED! And thank you, Martha, for unchaining me from the stove and for making cooking easy as well as just plain fun! (How do you like that, Martha Stewart?)

Along with her recipes, Martha gives you her life stories of how she discovered a recipe or when she first made a particular dish. These stories, along with her helpful hints, are sprinkled throughout her book. In this way, I've gotten to know Martha's mom, her sister, her friends, and many of the people in her life. Thank you Martha for sharing your recipes, your wisdom, and your joy in life!

Review by Mari Sloan

2009-06-06T14:50:00.001-07:00

Southern Cooking with a Story, May 4, 2009
By Mari Sloan "Mari Sloan" (Los Angeles) - See all my reviews
Southern Cooking with a Story, Please
Martha A. Cheves "Stir, Laugh, Repeat"

I've never met Martha Cheves in person, but I feel like I know her. In fact, if there is such a thing as reincarnation, I want to come back as one of her "testers." When she mentions her neighbor, who sometimes waits supper to see if Martha is cooking and might pop by with a sample, and states that the neighbor won't share, I understand perfectly. I wouldn't either. In fact, I may make sure that my husband and I pick her neighborhood for our retirement destination.

Martha backs each recipe with a story and a tip, and the tips are as wildly creative as leaving the rack to your barbecue out overnight on the lawn so that the dew softens the crusted crud, to the more standard ingredient substitutions for recipes. Her recipes are simple and practical and easily adapted to different ingredients for the infrequent shopper, who might just have to use what is already in the refrigerator to make supper. Her stories are priceless and full of fun, making mystery T. V. dinners out of leftovers for "Mystery Night," and keeping a gallon reclosable container in the freezer for leftovers for a future soup.

If you are going to keep one cookbook handy, this is the one that you want. It's real cooking, the way your Mom cooks, and fancy dishes are approached with the same attitude as down-home cooking, in other words, what works the best in the least time for YOU. And none of these recipes are still in the experimental stage--they've been eaten by as many people who could get Martha to cook them for them, with seconds requested. It's time for us to have seconds, too. I hope a second cookbook is on the way!

Mari Sloan

Review by L. Brandau

2009-06-06T14:49:00.001-07:00

Stir, Laugh, Repeat
Finding Joy While Playing in the Kitchen by Martha A. Cheves

What a delightful cookbook! Many of us have collected many cookbooks over the years, but only a handful of those do we pull out regularly for those "Uh, Oh, what am I going to fix for dinner tonight" days. This will be one of those books that I can depend on for real food ideas. The cookbook is obviously a work of love from the author as she not only shares family recipes, but also stories of her life and those she loves.

What I liked most about the recipes is that I could go to my cupboards right now and already have ingredients to start cooking. The recipes are easy to follow and probably do not take much more time to prepare than some of the frozen stuff that goes on our tables.

Good home cooking and a slice of life on the side - you can't get any better than that. This cookbook would be perfect for a young cook because of the basic ingredients and easy instructions. There are also many tips and hints following the recipes. But don't think it is just for the beginners. I have been cooking for 40 years and look forward to trying these recipes. Of course, the Banana Puddin' will have to be first. There are a lot of the authors memories wrapped around this special recipe.

I highly recommend this cookbook as a purchase to keep or as a gift for family and friends.

Review by Debra Purdy Kong

2009-06-06T14:46:00.000-07:00

Easy Recipes and a Personal Touch, May 27, 2009
By Debra Purdy Kong "mystery writer" (Port Moody, BC) - See all my reviews

When it comes to creating recipes, I have little imagination so I turn to cookbooks for ideas. My problem with many of them, though, is that the recipes are either too complicated or the ingredients too hard to find. So it was with great pleasure that I discovered Stir, Laugh, Repeat by Martha A. Cheves. Her straightforward recipes reflect her southern U.S. background and use simple, affordable ingredients. Cheves provides a number of money-saving tips which is greatly appreciated.

If you love cheese and white chocolate (not together) you'll love this book because the author's a fan of both and features these items in several recipes. As a bonus, Cheves also offers personal stories and a practical tip with each recipe, which gives the book a personal touch.

My only quibble is that it'll be hard to keep the book open when I try some of the recipes, which is why I usually prefer coil bound cookbooks. Also, there are a couple of ingredients such as Parker House rolls that aren't available here in Canada so I'll have to find a substitute. Meanwhile, I really need to start on that banana pudding recipe!

Review by Fran Lewis

2009-06-06T14:45:00.001-07:00

Serving up some down home and down south great cooking , February 27, 2009
By Fran Lewis "Fran and Bertha" - See all my reviews
Serving Up Some Great Southern Cooking and Hospitality:

Stir, Laugh, Repeat
By Martha A. Cheves

Reviewed by: Fran Lewis

Move over Paula Dean, Emeril, and Rachel Ray: Make way for the new Queen of Southern hospitality and cooking our very own Martha Cheves. From her home made pies to her delicious desserts Martha sends the reader into mouth-watering heaven as she describes in detail how each recipe was created and the stories behind them. As a total non-cook and someone who has trouble boiling water without burning it or making an egg hard without it exploding; even I can follow and create one of her clear, concise and easy to understand recipes.

As I read each one, I began thinking how great it would be to her as a friend and neighbor. Having Martha as a neighbor would mean never having to cook or bring in take out ever again. Hopefully including me as one of her food testers I would get to sample and gladly volunteer to try out her new recipes and never have to use a microwave or a stove ever again.

From her creative ways of dealing with leftovers and her fun filled family traditions, this book motivated me to try one of her recipes and share them with my friends and family too and finally break in my new and unused stove.

As a child, I watched my grandmother create homemade chicken soup, chocolate pudding and even grind her own meat. I loved licking the spoon while the chocolate was hot. However, she would never allow anyone, including my mom, to go near her stove or broiler. The kitchen was her domain only.

How great for Martha's children to grow up with a mom who made every meal an adventure and fun. Mystery night sounded great and her banana pudding story was funny.

As a true chicken lover, I decided to put the Basil Grilled Chicken Recipe to the test. If I can make it, anyone can. I agree with Martha that forty dollars for dinner is steep and that making your own meals is not only healthier because you know what ingredients are in it and you can enjoy the benefits of your own home made meal.

To make sure that I did total justice to this recipe I had my husband create it and make it. I read the recipe to him and went with him to get the ingredients. However, in order to make sure it came out the way Martha would make it, I watched as he created the best meal I have had in a long time. Your Basil Grilled Chicken gets five stars from me and so does this cookbook.

Bon Appétit Everyone:

Congrats Martha: Hope to see you on your own cooking show on the food channel.
Fran

Review by Darden North, MD

2009-06-06T14:42:00.000-07:00

Rising Celebrity Chef Wows Both Beginner and Master of the Flame, March 3, 2009
By Darden North (Jackson, MS) - See all my reviews
Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen
Author: Martha A Cheves Publisher: Tate Publishing
Submitted by Darden North, MD

My wife has often suggested I take up cooking. In fact, one of my physician friends was recently featured in our local paper doing just that. It seems that the anesthesiologist expertly prepares gourmet meals on his grill and makes it look easy. Anyway, I have never taken my wife's suggestion about cooking and instead have started writing books. And it seems that a major aspect of being a twenty-first century author is networking with other writers as well as with readers --- lots of readers, one hopes.

This networking has lead me to author Martha A. Cheves and her culinary creations in the beautiful cookbook Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen. Frankly, this is the first time I have ever paid any attention to a cookbook, other than the time my wife Sally proofed and wrote the index for one and the dishes she has whipped up from the many other cookbooks filling the shelves in our kitchen.

However, were I to take up cooking, the unique quality of Cheves's Stir, Laugh, Repeat would be a premium start. The value of Martha's work rests in its straightforward, easy-to-follow directions that even a doctor can follow. You see, a physician's true surgical talent lies in making the correct diagnosis, counseling the ailing patient, and successfully performing the corrective surgery. While reading and chuckling through Stir, Laugh, Repeat, it quickly hit me like a flying frying pan that Martha A. Cheves is clearly the a surgeon of the kitchen. Furthermore, she emerges as a soft humorist whose talents rival her celebrity contemporaries.

Through Cheves's incorporation into her recipes of items commonly found at the neighborhood grocery, if not already found in one's pantry, she makes easy use of leftovers, turning any kitchen into the envy of a popular restaurant and any cooking-illiterate male physician into a Chef Emeril Lagasse-wannabe. Cheves links clever anecdotes and personal stories to creations. One of my favorites concerns her invitation to a restaurant meal as the guest of her significant other's ex-wife. Throughout her unexpected enjoyment of the company as well as the chicken entrée, Cheves mentally dissects the delectable preparation even as she plans to recreate the ingredients into her own personal dish.

Another plus for beginner cooks, certainly to be appreciated by busy, no non-nonsense masters of the flame as well, is the book's index, which is alphabetized by food categories: breads, desserts, fruits, meats, etc. So if I were going to take up cooking like my doctor friend, I would start with Stir, Laugh, Repeat by Martha A. Cheves. Nevertheless, for now, I'm going to hang with my laplaptop and write mystery novels in my spare time, leaving my wife to try Cheves's pecan or meatloaf muffins, maybe the tasty fried pineapple, the spicy chicken salad spread, or the freezer clean-out beef veggie soup. I'll just continue to fire up my own outdoor grill, and thrill my family and friends with the occasional juicy steak, marinated chicken breast, or thick cheeseburger. I have those recipes in my head.
--- by Darden North, MD www.dardennorth.com
North practices medicine fulltime in Jackson, MS, and is the author of three mystery/suspense novels.

Review by Deborah S. Hockenberry

2009-06-06T14:37:00.000-07:00

Move over Rachel. Move over Paula. Make room for Martha Cheves! In her new cookbook, `Stir, Laugh, Repeat: Finding Joy While Playing In The Kitchen' there are easy meals for everybody and every tastebud.

In each recipe you'll find helpful tips plus stories about Martha's family, food testers and about Martha herself. Because of these humorous stories and kitchen tips, not only is `Stir, Laugh, Repeat: Finding Joy While Playing In The Kitchen' is also a great book to read!

All of Martha's recipes can be converted to any kind of diet that you might be on easily. I even found some that look like they would work in my crockpot. This cookbook is a must-have for anyone who either likes to cook or just eat!